English Style Fish Fillets

Ready For

Chips

Malt Vinegar

Lemon

Dinner

Our English Style Fish Fillets are sustainably sourced, wild-caught whole fillets, we bake in a traditional English style batter. Crispy on the outside, light and flaky on the inside, these large fillets are an excellent choice for a fish n’ chips supper at home. Pass the malt vinegar

Available Sizes: 450g

Ingredients

Pollock Fillets, Water, Toasted Wheat Crumbs, Wheat Flour, Canola Oil, Corn Starch, Yellow Corn Flour, Modified Palm Oil, Sugar, Baking Powder, Whey Powder (Milk), Soy Protein Isolate, Salt, Onion Powder, Spices

Cooking Instructions

Cook from frozen. Bake in a preheated oven at 425°F (218°C) for 15 minutes, flip, then cook 10 to 15 more minutes. Cook to an internal temperate of 160°F (72°C).